| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:132229043:1059 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:132229043:1059?format=raw |
LEADER: 01059cam a2200301 i 4500
001 2012510338
003 DLC
005 20140423075820.0
008 121123s2012 gw a b 001 0 ger
010 $a 2012510338
020 $a9783486712360 (hbk.)
020 $a3486712365 (hbk.)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $ae-gx---
050 00 $aTX910.G4$bM64 2012
100 1 $aMöhring, Maren.
245 10 $aFremdes Essen :$bdie Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland /$cMaren Möhring.
264 1 $aMünchen :$bOldenbourg Verlag,$c2012.
300 $a555 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aThe author's abridged Habilitationsschrift--Universität Köln, 2010.
504 $aIncludes bibliographical references and indexes.
650 0 $aRestaurants$zGermany$xHistory.
650 0 $aImmigrants$xEmployment$zGermany$xHistory.
650 0 $aGastronomy$zGermany$xHistory.