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Foods; nutrition and digestion
Susanna Cocroft
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The old man's guide to health and longer life : With rules for diet, exercise, and physic; for preserving a good constitution, and preventing disorders in a bad one
John Hill
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
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The Feeding of School Children
M. E. Bulkley
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The Frugal Life: A Paradox
Ortensio Landi
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Remarks on the Subject of Lactation
Edward Morton
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Life in a tub; with a description of the Turkish bath
Diogenes [pseudonym]
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New Vegetarian Dishes
Mrs. Bowdich
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Guano: A Treatise of Practical Information for Farmers
Solon Robinson
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The nutrition of man
R. H. Chittenden
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The physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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Veien til Skjønhed, Sundhed og et Langt Liv (Norwegian)
Boyd Laynard
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The Art of Invigorating and Prolonging Life
William Kitchiner
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The Laurel Health Cookery
Evora Bucknum Perkins
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Principles of Public Health
Thomas Dyer Tuttle
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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The virtues of common water : or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
John Smith
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