{"identifiers": {"librarything": ["106321"]}, "title": "Pasta Classica", "subtitle": "the Art of Italian Pasta Cooking", "authors": [{"key": "/authors/OL388729A"}], "publish_date": "May 18, 1989", "publishers": ["John Murray General Publishing Division", "John Murray Publishers Ltd"], "physical_format": "Hardcover", "isbn_13": ["9780719546075"], "isbn_10": ["0719546079"], "oclc_numbers": ["19067394"], "type": {"key": "/type/edition"}, "subjects": ["General cookery"], "covers": [10977806], "ocaid": "pastaclassicaart0000dell_w1f5", "lc_classifications": ["TX809.M17"], "source_records": ["promise:bwb_daily_pallets_2021-01-22:KP-084-247", "ia:pastaclassicaart0000dell_w1f5", "promise:bwb_daily_pallets_2020-12-14:KO-597-907", "bwb:9780719546075", "marc:harvard_bibliographic_metadata/20220215_038.bib.mrc:120365896:1191"], "local_id": ["urn:bwbsku:KP-084-247", "urn:bwbsku:KO-597-907"], "key": "/books/OL9591662M", "number_of_pages": 168, "works": [{"key": "/works/OL2665315W"}], "lccn": ["gb89015017"], "languages": [{"key": "/languages/eng"}], "latest_revision": 12, "revision": 12, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2026-05-02T21:56:01.096902"}}