{"publishers": ["I. Chalmers Cookbooks"], "number_of_pages": 84, "ia_box_id": ["IA100618"], "isbn_10": ["0941034127"], "series": ["Great American cooking schools"], "covers": [6700883], "lc_classifications": ["TX809.M17 M53 1982b"], "key": "/books/OL3791276M", "authors": [{"key": "/authors/OL456853A"}], "ocaid": "pastacookingitlo00midd", "publish_places": ["New York"], "pagination": "84 p. :", "source_records": ["marc:marc_loc_2016/BooksAll.2016.part13.utf8:106999435:617", "marc:harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:832994379:641", "marc:harvard_bibliographic_metadata/20220215_002.bib.mrc:43215878:2658"], "title": "Pasta! cooking it, loving it", "dewey_decimal_class": ["641.8/22"], "identifiers": {"librarything": ["1811737"], "goodreads": ["4494518"]}, "languages": [{"key": "/languages/eng"}], "lccn": ["81070442"], "subjects": ["Cookery (Pasta)"], "publish_date": "1982", "publish_country": "nyu", "by_statement": "Carlo Middione ; illustrated by Donald Hendricks.", "oclc_numbers": ["8762397"], "works": [{"key": "/works/OL2984231W"}], "type": {"key": "/type/edition"}, "latest_revision": 12, "revision": 12, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2025-04-25T14:02:01.559135"}}