{"type": {"key": "/type/edition"}, "authors": [{"key": "/authors/OL7044722A"}], "languages": [{"key": "/languages/ger"}], "pagination": "555 S. : Illustrationen, graphische Darstellungen", "publish_date": "2012", "publishers": ["Oldenbourg"], "source_records": ["bwb:9783486717792"], "title": "Fremdes Essen", "subtitle": "Die Geschichte der Ausl\u00e4ndischen Gastronomie in der Bundesrepublik Deutschland", "works": [{"key": "/works/OL19076589W"}], "key": "/books/OL36721724M", "covers": [15095461], "identifiers": {"dnb": ["1108615376"]}, "isbn_13": ["9783486717792"], "isbn_10": ["3486717790"], "lc_classifications": ["TX910.G4 .F384 2012"], "dewey_decimal_class": ["641.592094309045"], "publish_places": ["Berlin"], "physical_format": "eBook (pdf)", "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2022-01-27T08:22:46.811120"}, "last_modified": {"type": "/type/datetime", "value": "2025-06-19T04:08:59.115591"}}