{"publishers": ["Harper & Row", "I. Chalmers Cookbooks"], "number_of_pages": 84, "ia_box_id": ["IA141605"], "isbn_10": ["0060150688"], "series": ["Great American cooking schools", "Great American cooking schools (Harper & Row)"], "covers": [6972266], "ia_loaded_id": ["pastacookingitl000midd"], "lc_classifications": ["TX809.M17 M53 1982"], "key": "/books/OL3506620M", "authors": [{"key": "/authors/OL456853A"}], "ocaid": "pastacookingitl000midd", "publish_places": ["New York"], "languages": [{"key": "/languages/eng"}], "pagination": "84 p. :", "source_records": ["ia:pastacookingitl000midd", "marc:marc_loc_2016/BooksAll.2016.part14.utf8:44393250:738", "bwb:9780060150686"], "title": "Pasta! Cooking it, loving it", "dewey_decimal_class": ["641.8/22"], "identifiers": {"librarything": ["1811737"], "goodreads": ["3520167"]}, "edition_name": "1st Harper & Row ed.", "lccn": ["82047861"], "subjects": ["Cookery (Pasta)"], "publish_date": "1982", "publish_country": "nyu", "by_statement": "Carlo Middione ; illustrated by Donald Hendricks.", "oclc_numbers": ["8554304"], "works": [{"key": "/works/OL2984231W"}], "type": {"key": "/type/edition"}, "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2022-02-28T16:31:50.830547"}}