{"publishers": ["Chronicle Books"], "identifiers": {"librarything": ["106321"], "goodreads": ["5834301"]}, "subtitle": "the art of Italian pasta cooking", "isbn_10": ["0877014140"], "covers": [8287676], "lc_classifications": ["TX809.M17 D45 1987", "TX809.M17D45 1987"], "key": "/books/OL2384647M", "authors": [{"key": "/authors/OL388729A"}], "ocaid": "pastaclassicaart0000dell", "publish_places": ["San Francisco"], "subjects": ["Cookery (Pasta)", "Cookery, Italian"], "pagination": "160 p. :", "source_records": ["marc:marc_records_scriblio_net/part19.dat:86859029:712", "marc:marc_loc_updates/v38.i26.records.utf8:6447435:700", "ia:pastaclassicaart0000dell", "marc:marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:61170784:1497", "marc:marc_loc_2016/BooksAll.2016.part18.utf8:1611666:700", "bwb:9780877014140", "marc:harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:90734600:770"], "title": "Pasta classica", "dewey_decimal_class": ["641.8/22"], "notes": {"type": "/type/text", "value": "Bibliography: p. 156-157.\nIncludes index."}, "number_of_pages": 160, "languages": [{"key": "/languages/eng"}], "lccn": ["87013515"], "local_id": ["urn:sfpl:31223017892317"], "publish_date": "1987", "publish_country": "cau", "by_statement": "Julia della Croce.", "works": [{"key": "/works/OL2665315W"}], "type": {"key": "/type/edition"}, "oclc_numbers": ["15790939"], "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-12T04:46:04.871592"}}