Janet McKenzie Hill

Cookbook author (1852–1933)

Born	1852
Died	1933

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Cooking for two: a handbook for young housekeepers

by Janet McKenzie Hill
First published in 1909
6 editions, 3 ebooks
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Practical cooking and serving: a complete manual of how to select, prepare, and serve food

by Janet McKenzie Hill First published in 1902
5 editions, 1 ebook
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The up-to-date waitress

by Janet McKenzie Hill First published in 1906
5 editions, 1 ebook
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Canning, preserving and jelly making

by Janet McKenzie Hill First published in 1915
4 editions, 1 ebook
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The whys of cooking

by Janet McKenzie Hill First published in 1916
4 editions, 1 ebook
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Cakes, pastry and dessert dishes

by Janet McKenzie Hill First published in 1917
3 editions, 1 ebook
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Balanced daily diet

by Janet McKenzie Hill First published in 1916
3 editions, 1 ebook
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Dainty desserts for dainty people: Knox Gelatine

by Janet McKenzie Hill First published in 1901
3 editions

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The book of entrées: including casserole and planked dishes

by Janet McKenzie Hill First published in 1911
2 editions, 1 ebook
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The American cook book: recipes for everyday use

by Janet McKenzie Hill First published in 1914
2 editions

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Salads, sandwiches and chafing-dish dainties

by Janet McKenzie Hill First published in 1903
2 editions

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The Cook's book: containing a talk on baking powder, useful cooking hints, weights and measures, and a collection of choice recipes

by Janet McKenzie Hill First published in 1916
2 editions

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Salads, sandwiches, and chafing-dish dainties

by Janet McKenzie Hill First published in 1927
2 editions

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Economical war-time cook book

by Janet McKenzie Hill First published in 1918
1 edition, 1 ebook
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Nyal cook book: practical recipes that have been tested in actual use

by Janet McKenzie Hill First published in 1916
1 edition, 1 ebook
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Recipes for everyday

by Janet McKenzie Hill First published in 1919
1 edition

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Table helps for housewife and hostess: being a collection of recipes for salads, sauces, sandwiches, deviled dishes ...

by Janet McKenzie Hill First published in 1908
1 edition

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War time recipes

by Janet McKenzie Hill First published in 1918
1 edition, 1 ebook
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How to make delicious desserts & pleasing pickles

by Janet McKenzie Hill 1 edition

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Chocolate and cocoa recipes

by Janet McKenzie Hill First published in 1926
1 edition

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Cookbook author (1852–1933)

Born	1852
Died	1933

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ID Numbers

OLID: OL975927A
ISNI: 000000008260115X
Library of Congress Names: n85046444
LibriVox: 9925
Project Gutenberg: 4882
VIAF: 70352397
Wikidata: Q6153500
Inventaire.io: wd:Q6153500

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Janet McKenzie Hill

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