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Subjects
Biomechanics, Biomechanical Phenomena, Biomedical materials, Biopolymers, Congresses, Food texture, Mastication, Mechanical properties, Molecular biology, Oral habits, Biocompatible Materials, Biologie moléculaire, Biomaterial, Biomateriaux, Biomateriaux - Proprietes mecaniques, Biomécanique, Biopolymere, Biopolymeres, Biopolymeres - Proprietes mecaniques, Mechanische Eigenschaft, Monte Carlo method, Proprietes mecaniques, SimulationID Numbers
- OLID: OL891017A
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