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April 12, 2010 | History

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Alicia Gironella De'Angeli

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Larousse de la cocina mexicana

by Alicia Gironella De'Angeli First published in 2006 — 1 edition

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Cocinado en México: el primer recetario de cocina mexicana moderna = Cooked in Mexico : the first cookbook of modern Mexican cuisine

by Alicia Gironella De'Angeli First published in 1986 — 1 edition

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De manteles largos: un aporte al rescate de la antigua gran cocina mexicana en ocasión del vigésimo aniversario de Manteles, S.A.

by Alicia Gironella De'Angeli First published in 1987 — 1 edition

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El gran libro de la cocina mexicana

by Alicia Gironella De'Angeli First published in 1990 — 1 edition

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Epazote y molcajete: productos y técnicas de la cocina mexicana

by Alicia Gironella De'Angeli First published in 1993 — 1 edition

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Gran libro de la cocina mexicana

by Alicia Gironella De'Angeli First published in 1988 — 1 edition

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Larousse de la cocina Mexicana/ Larousse of Mexican Cooking

by Alicia Gironella De'Angeli 1 edition

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OLID: OL804743A

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