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May 23, 2019 | History

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Jilin Chen

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Fujian jing ji di li

by Jilin Chen First published in 1985 — 2 editions

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Nanchang Xian zhi: 36 juan, juan shou 1 juan, juan mo 1 juan

by Jilin Chen and Yuxun Liu First published in 1870 — 2 editions

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Xiao kang Zhongguo de zhan lüe xuan ze

by Jilin Chen First published in 2003 — 1 edition

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Hui wei, Hangzhou cai =: Hangzhou cuisine

by Jilin Chen First published in 2017 — 1 edition

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Zhou fen mian fan =: Comfort foods : congee, noodle and rice

by Jilin Chen First published in 2014 — 1 edition

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Hui jia chi fan =: Favorite Hong Kong home cooking

by Jilin Chen First published in 2013 — 1 edition
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Zhen wei Xianggang cai =: Hong Kong cuisine classics

by Jilin Chen First published in 2012 — 1 edition

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Zhui yuan, xun gen Kejia cai =: Hakka cuisine

by Jilin Chen First published in 2011 — 1 edition

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Tian tian chi hai yu =: Saltwater fish cuisine

by Jilin Chen First published in 2011 — 1 edition

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Yi ci gao dong Kejia cai

by Jilin Chen First published in 2011 — 1 edition

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Yi ci gao dong Jiang Zhe cai

by Jilin Chen First published in 2011 — 1 edition

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Hui Jia Bao Jing Tang: Master's Soup Collection

by Xiaolan Fang and Jilin Chen First published in 2018 — 1 edition

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Zui ai Xianggang cai: Hong Kong favourites by Chan's kitchen. 1

by Jilin Chen First published in 2014 — 1 edition

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Zhen wei Xianggang cai: Hong Kong cuisine classics : includes recipes in English

by Jilin Chen First published in 2016 — 1 edition

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Mei shi, jian yi kuai =: Gourmet cooking made easy

by Jilin Chen First published in 2015 — 1 edition

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福建陳氏人物志

by Jilin Chen First published in 2013 — 1 edition

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ID Numbers

OLID: OL7524679A

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