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B. Holland

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Supplement to McCance and Widdowson's The composition of foods.

by R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN, and BUSS First published in 1980 — 5 editions

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Fish and Fish Products: Supplement to the Composition of Foods

by B. Holland, J. Brown, D. H. Buss, R. A. McCance, and Royal Society of Chemistry (Great Britai... First published in 1993 — 3 editions

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Vegetable dishes.

by B. Holland First published in 1992 — 2 editions

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Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods

by B. Holland, I. D. Unwin, and D. H. Buss First published in 1989 — 1 edition

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Cereals and cereal products: third supplement to the fourth edition of McCance & Widdowson's The Composition of Foods

by B. Holland First published in 1988 — 1 edition

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The life of Spencer Compton, Eighth Duke of Devonshire

by B. Holland First published in 1911 — 1 edition

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Vegetables, Herbs and Spices: Supplement to the Composition of Foods

by B. Holland, Ian Unwin, and David Buss First published in 2012 — 1 edition

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Fruit and Nuts: Supplement to the Composition of Foods

by B. Holland, Ian Unwin, and David Buss First published in 2012 — 1 edition

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Food Number Index: Companion to the Composition of Foods and Supplements

by B. Holland First published in 1992 — 1 edition

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Cereals and cereal products: third supplement to McCance and Widdowson's The composition of foods

by R. A. McCance, B. Holland, I. D. Unwin, and D. H. Buss First published in 1988 — 1 edition

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OLID: OL618556A

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