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Eleanor Parkinson

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Complete Confectioner, Pastry-Cook, and Baker

by Eleanor Parkinson First published in 1844 — 5 editions

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Complete Confectioner, Pastry-Cook, and Baker : Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: with Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit

by Eleanor Parkinson First published in 2018 — 2 editions

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Continuing education in prisons.

by Eleanor Parkinson First published in 1981 — 2 editions

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Cook and confectioner: The complete cook, plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts ...

by Sanderson, J. M. of the Franklin House, Eleanor Parkinson, and American Institute of Wine & Food First published in 1849 — 2 editions

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The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of ... all Sorts of Preserves, Sugar-boiling, Comfit

by Eleanor Parkinson First published in 2018 — 1 edition

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Complete Confectioner: Pastry-Cook, and Baker

by Eleanor Parkinson First published in 2008 — 1 edition

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The complete confectioner, pastry-cook, and baker.: Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

by Eleanor Parkinson First published in 1846 — 1 edition

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The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical ...

by Eleanor Parkinson First published in 1844 — 1 edition
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The complete confectioner, pastry-cook, and baker: plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations

by Eleanor Parkinson First published in 1844 — 1 edition
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The complete confectioner, pastry-cook, and baker.: Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

by Eleanor Parkinson First published in 1846 — 1 edition
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OLID: OL5224965A

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