United States. Agricultural Research Service. Consumer and Food Economics Research Division

Subjects

Nutrition surveys, Diet, Food consumption, Statistics, Tables, Food habits, Feeding Behavior, Food, Food Habits, Fruit, Personal Financing, Accounting, Baking, Bread, Cake, Canning and preserving, Composition, Consumption (Economics), Cookery (Nuts), Cooking (Apples), Cooking (Fruit), Cooking (Milk), Fruit as food, Grain, Home economics

Places

United States, Southern States, West (U.S.), Kentucky, Middle West, Northeastern States, Rural conditions