Apicius

1st century BC Roman aristocrat and gourmet

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Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus

by Apicius and Robert Maier
First published in 1500 — 34 editions
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Cookery and Dining in Imperial Rome: A bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

by Apicius First published in 1936 — 11 editions
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De re coquinaria: Edizione critica; traduzione italiana e note

by Arelle Do Nurb and Apicius First published in 1490 — 6 editions

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Cooking and Dining in Imperial Rome

by Apicius First published in 2016 — 5 editions

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The Roman cookery of Apicius: a treasury of gourmet recipes & herbal cookery

by Apicius and John Edwards First published in 1984 — 5 editions
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De Re Culinaria

by Martin Lister, Gabriel Hummelberger, and Apicius First published in 2015 — 3 editions

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Apici Caeli de re coquinaria libri decem

by Apicius and Christian Theophil Schuch First published in 1874 — 3 editions
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The Roman cookery book

by Apicius First published in 1958 — 2 editions

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Apicii Coelii de Opsoniis et Condimentis: Sive Arte Coquinaria, Libri Decem. Cum Annotationibus Marti

by Apicius First published in 1705 — 2 editions

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Celio Apicio Delle Vivande e Condimenti Ovvero Dell' Arte Della Cucina : Volgarizzamento con Annotazioni Di Giambatista Baseggio: Biblioteca Degli Scrittori Latini

by Apicius First published in 2022 — 2 editions

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Apici Caeli De re coquinaria libri decem

by Apicius First published in 1867 — 2 editions

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Apicius: a critical edition with an introduction and an English translation of the Latin recipe text Apicius

by Apicius First published in 2006 — 2 editions

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De re coquinaria.

by Apicius First published in 1490 — 2 editions

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The Roman cookery book: a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae

by Apicius First published in 1958 — 2 editions

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Apicii Librorvm X Qui Dicvntvr de Re Coqvinaria Qvae Extant

by Apicius, Cesare Giarratano, and Friedrich Vollmer First published in 2023 — 2 editions

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Kochen wie die alten Römer. 200 Rezepte nach Apicius, für die heutige Küche umgesetzt.

by Apicius, Hans-Peter von Peschke, and Werner. Feldmann First published in 1995 — 2 editions

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De opsoniis et condimentis: siv Arte conquinaria; libri decem

by Apicius First published in 1709 — 1 edition

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Altrömische Kochkunst in zehn Büchern

by Apicius First published in 1911 — 1 edition
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Kodai Rōma no ryōrisho

by Apicius First published in 1989 — 1 edition

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COOKERY and DINING in IMPERIAL ROME Apicius: The Oldest Cookbook

by Joseph VEHLING and Apicius First published in 2020 — 1 edition

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1st century BC Roman aristocrat and gourmet

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ID Numbers

OLID: OL4645453A
ISNI: 0000000403606796
Library of Congress Names: n84238685
Project Gutenberg: 6712
SBN/ICCU (National Library Service of Italy): CFIV055410
VIAF: 191439325
Wikidata: Q117841
Inventaire.io: wd:Q117841

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Marcus Gavius Apicius
Coelius Apicius
Apicius Apicius
APICIUS

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Apicius

Apicius

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Apicius

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