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Subjects
Safety measures, Food handling, Food, Poultry, Prevention, Meat, Microbiology, Quality control, Poultry industry, Food adulteration and inspection, Meat industry and trade, Quality, Food safety, Meat inspection, Poultry products, Processing, Sanitation, Contamination, Foodborne diseases, Handbooks, manuals, Inspection, Food poisoning, Consumer protection, United States, United States. Food Safety and Inspection ServicePlaces
United StatesID Numbers
- OLID: OL4533650A
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