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Consumer Nutrition Center (U.S.)

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Food consumption: households in the North Central region, Spring 1977

by Consumer Nutrition Center (U.S.) First published in 1982 — 2 editions

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Food and nutrient intakes of individuals in 1 day, low-income households, November 1977-March 1978.

by Consumer Nutrition Center (U.S.) First published in 1982 — 1 edition

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Food consumption: hoseholds in the Northeast, spring 1977.

by Consumer Nutrition Center (U.S.) First published in 1982 — 1 edition

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Food consumption: households in the west, spring 1977.

by Consumer Nutrition Center (U.S.) First published in 1982 — 1 edition

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Food and nutrient intakes of individuals in 1 day, low-income households, November 1979-March 1980.

by Consumer Nutrition Center (U.S.) First published in 1982 — 1 edition

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Food and nutrient intakes of individuals in 1 day in Puerto Rico, summer and fall 1977.

by Consumer Nutrition Center (U.S.) First published in 1982 — 1 edition

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Composition of foods, breakfast cereals: raw, processed, prepared

by Consumer Nutrition Center (U.S.) First published in 1982 — 1 edition

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Composition of foods, sausages and luncheon meats: raw, processed, prepared

by Consumer Nutrition Center (U.S.) First published in 1980 — 1 edition

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Vegetables in family meals: a guide for consumers

by Consumer Nutrition Center (U.S.) First published in 1980 — 1 edition

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Food consumption: households in the north central region, seasons and year 1977-78.

by Consumer Nutrition Center (U.S.) First published in 1983 — 1 edition

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Food consumption: households in the United States, spring 1977.

by Consumer Nutrition Center (U.S.) First published in 1982 — 1 edition

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Food consumption: households in the south, spring 1977.

by Consumer Nutrition Center (U.S.) First published in 1982 — 1 edition

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OLID: OL4528767A

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