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September 2, 2008 | History

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John DeMers

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Born

1952

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Caribbean cooking

by John DeMers First published in 1989 — 2 editions
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The food of New Orleans: authentic recipes from the Big Easy

by John DeMers First published in 1998 — 2 editions
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Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More!

by John DeMers and Rhonda Findley First published in 2003 — 1 edition
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Culinary Capital: Signature Dishes from America's Premier Restaurant City

by John DeMers First published in 2004 — 1 edition

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The Delicious mischief Texas cookbook: 100 favorite recipes from 25 years of eating & drinking on the radio

by John DeMers First published in 2014 — 1 edition

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Caribbean desserts

by John DeMers First published in 1992 — 1 edition
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The Community Kitchens complete guide to gourmet coffee

by John DeMers First published in 1986 — 1 edition
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Follow the smoke: 14,783 miles of great Texas barbecue

by John DeMers First published in 2008 — 1 edition
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The food of Jamaica: authentic recipes from the jewel of the Caribbean

by John DeMers First published in 1998 — 1 edition

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French Quarter royalty: The tumultuous life and times of the Omni Royal Orleans Hotel

by John DeMers First published in 1993 — 1 edition
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Great chefs--great cities

by John DeMers First published in 1996 — 1 edition
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Houston Unleashed

by John DeMers First published in 2001 — 1 edition

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Journeys in dust and light: a modern pilgrimage through the life and letters of Paul

by John DeMers First published in 1993 — 1 edition
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Oysters

by John DeMers First published in 1999 — 1 edition
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Arnaud's creole cookbook

by John DeMers First published in 1988 — 1 edition

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My Home Is Your Home

by Andrea Apuzzo and John DeMers First published in 2006 — 1 edition

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Freedom to dream, courage to act: the first nine decades of C. Jackson Grayson

by John DeMers First published in 2014 — 1 edition
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New wine: a novel

by John DeMers First published in 2015 — 1 edition
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Marfa shadows: a Chef Brett mystery

by John DeMers First published in 2010 — 1 edition

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The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

by Jimmy Bannos and John DeMers First published in 2001 — 1 edition
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1952

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ID Numbers

OLID: OL399617A

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