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Yrjo H. Roos

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Glass Transition and Phase Transitions in Food and Biological Materials

by Yrjo H. Roos, Jasim Ahmed, and Mohammad Shafiur Rahman First published in 2017 — 3 editions

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Phase transitions in foods

by Yrjo H. Roos First published in 2015 — 2 editions

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Physical Chemistry of Foods (Food Preservation Technology)

by Yrjo H. Roos First published in 2009 — 1 edition

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Glass Transition and Phase Transitions in Food and Biological Materials

by Jasim Ahmed, Mohammad Shafiur Rahman, and Yrjo H. Roos First published in 2017 — 1 edition

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OLID: OL3873114A

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