It looks like you're offline.

Last edited anonymously

April 30, 2008 | History

Edit

Michael Pepper

We need a photo of Michael Pepper

14 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

Food Service Skills: Starting Your Career in Food Service (Food Service Skills Series)

by Michael Pepper First published in 1993 — 4 editions
Borrow

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Photo-induced Defects in Semiconductors (Cambridge Studies in Semiconductor Physics and Microelectronic Engineering)

by David Redfield, Richard H. Bube, Haroon Ahmad, Michael Pepper, and Alec Broers First published in 2006 — 3 editions

Locate

My Reading Lists:

Create a new list
Safety and sanitation

by Michael Pepper, Gilbert Pratt, and Alice Winnick First published in 1984 — 3 editions

Locate

My Reading Lists:

Create a new list
Fast foods and short-order cooking

by Michael Pepper and Gilbert Pratt First published in 1984 — 2 editions

Locate

My Reading Lists:

Create a new list
The Development of a Quantum Industry

by Michael Pepper First published in 2003 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Food Service Skills: Menu Planning and Cost Control: Menu Planning and Cost Control (Food Service Skills Series)

by Michael Pepper First published in 1993 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Preview

Customer Service Teachers Resource Guide

by Michael Pepper First published in 1993 — 1 edition

Preview Only

My Reading Lists:

Create a new list
Silicon-on-Insulator

by Ishiwara, Haroon Ahmad, Michael Pepper, and Alec Broers First published in 1999 — 1 edition

Locate

My Reading Lists:

Create a new list
Nanolithography

by Allee, Haroon Ahmad, Michael Pepper, and Alec Broers First published in 1999 — 1 edition

Locate

My Reading Lists:

Create a new list
Customer service

by Michael Pepper, Gilbert Pratt, and Alice Winnick First published in 1984 — 1 edition

Locate

My Reading Lists:

Create a new list
Quantity food techniques

by Michael Pepper, Gilbert Pratt, and Alice Winnick First published in 1984 — 1 edition

Locate

My Reading Lists:

Create a new list
Menu planning and cost control

by Michael Pepper, Gilbert Pratt, and Alice Winnick First published in 1984 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Menu planning and cost control

by Michael Pepper, Gilbert Pratt, and Alice Winnick First published in 1984 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Safety and Sanitation (Food Service Skills)

by Michael Pepper, Gilbert Pratt, and Alice Winnick First published in 1985 — 1 edition

Locate

My Reading Lists:

Create a new list

We need a photo of Michael Pepper

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL3349500A

Links outside Open Library

No links yet. Add one?

Download catalog record: RDF / JSON