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April 29, 2008 | History

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Wei-Chuan Publishing

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Zhongguo cai: Chinese cuisine

by Huang, Shuhui., Huang Su Huei, and Wei-Chuan Publishing First published in 1979 — 6 editions
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Noodles: Chinese Home-Cooking

by Lihua Lin, Wei-Chuan Publishing, and Lee-Hwa Lin First published in 1993 — 3 editions
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Beef: Chinese Style

by Wei-Chuan Publishing First published in 1993 — 2 editions

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Appetizers Chinese Style

by Lihua Lin, Lee-Hwa Lin, and Wei-Chuan Publishing First published in 1996 — 2 editions
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Tofu! tofu! tofu!: Chinese style = [To fu]

by Mucun Li, Wei-Chuan Publishing, and Mu-Tsun Lee First published in 1994 — 2 editions

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Chuang yi shao kao =: Creative Chinese oven cooking : the new trend

by Xuexia Chen, Hsueh-Hsia Chen, and Wei-Chuan Publishing First published in 1999 — 2 editions
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Chinese Cuisine: Shanghai Styles

by Wei-Chuan Publishing First published in 1997 — 2 editions

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Indian Cuisine

by Omana Jacob and Wei-Chuan Publishing First published in 1998 — 2 editions

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International Baking Delights

by Lihua Lin, Lee-Hwa Lin, and Wei-Chuan Publishing First published in 1996 — 2 editions

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Fish: Chinese Style Made Easy

by Mucun Li, Wei-Chuan Publishing, Mu-Tsun Lee, and Hsueh-Hsia Chen First published in 1998 — 2 editions

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Thai Cooking Made Easy

by Sukhum Kittivech and Wei-Chuan Publishing First published in 1992 — 2 editions
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Tai-wan cai

by Lee-Hwa Lin and Wei-Chuan Publishing First published in 1991 — 2 editions
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Chinese Cuisine: Szechwan Style

by Lihua Lin, Wei-Chuan Publishing, and Lee-Hwa Lin First published in 1993 — 2 editions

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Chinese Cuisine: Beijing Style

by Lihua Lin, Lee Hwa Lin, and Wei-Chuan Publishing First published in 2000 — 2 editions

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Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)

by Mucun Li, Mu-Tsun Lee, and Wei-Chuan Publishing First published in 1991 — 2 editions

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Mexican Cooking Made Easy ( English / Chinese )

by Diane Soliz-Martese and Wei-Chuan Publishing First published in 1992 — 2 editions

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la cuisine thai facilitée

by Wei-Chuan Publishing 1 edition

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Singaporean, Malaysian & Indonesian Cuisine

by Christina Sjahir Hwang and Wei-Chuan Publishing First published in 2002 — 1 edition

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Chinese Dim Sum

by Wei-Chuan School and Wei-Chuan Publishing First published in 1990 — 1 edition

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Healthful Cooking

by Wei-Chuan Publishing First published in 1987 — 1 edition

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ID Numbers

OLID: OL2973823A

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