It looks like you're offline.

Last edited by Tom Morris

February 17, 2026 | History

Edit

Alain Escoffier

We need a photo of Alain Escoffier

Born

1947

9 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

The professional French pastry series

by Roland Bilheux, Alain Escoffier, Roland Bilheus, and Pierre Michalet First published in 1988 — 9 editions
Borrow

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Creams, Confections, and Finished Desserts (French Professional Pastry Series)

by Roland Bilheux and Alain Escoffier First published in 1998 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

by Roland Bilheux and Alain Escoffier First published in 1998 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

by Roland Bilheux and Alain Escoffier First published in 1998 — 1 edition

Locate

My Reading Lists:

Create a new list
Doughs, Batters, and Meringues (French Professional Pastry Series)

by Roland Bilheux and Alain Escoffier First published in 1998 — 1 edition

Locate

My Reading Lists:

Create a new list
Professional French Pastry Series

by Roland Bilheux, Alain Escoffier, Rhona Poritzky-Lauvand, and James Peterson First published in 1988 — 1 edition

Locate

My Reading Lists:

Create a new list
Special and Decorative Breads

by Roland Bilheux, Alain Escoffier, Daniel Hervé, and Jean-Marie Pouradier First published in 1997 — 1 edition

Locate

My Reading Lists:

Create a new list
Pains spéciaux et décorés: pains spéciaux, pains et Viennoiseries fantaisie, techniques et applications du décor, pièces artistiques

by Roland Bilheux, Alain Escoffier, Daniel Hervé, Jean-Marie Pouradier, and Julia Child First published in 1987 — 1 edition

Locate

My Reading Lists:

Create a new list
Tratado de Pasteleria Artesana obra completa 4 volumens

by Roland Billheux and Alain Escoffier First published in 1993 — 1 edition

Locate

My Reading Lists:

Create a new list

We need a photo of Alain Escoffier

Born

1947

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL2705922A
Library of Congress Names: n88047712

Links outside Open Library

No links yet. Add one?

Download catalog record: RDF / JSON