| Born | 1947 |
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| Born | 1947 |
Subjects
Pastry, Desserts, Bread, Cake decorating, Cooking, french, Ice cream, ices, etc., Bread dough craft, Chocolate, Cookery, French, Cooking, Cooking (chocolate), Cooking / Wine, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Food & Drink / Cookery, France, French Cookery, French Cooking, Methods - Professional, Regional & Ethnic - French, baking, culinary art, desserts, patisseriePlaces
FranceID Numbers
- OLID: OL2705922A
- Library of Congress Names: n88047712
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