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Carl E. Lee

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1875

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Comparison of methods of sampling cream for testing

by Carl E. Lee First published in 1912 — 1 edition
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Composition of market butter

by Carl E. Lee First published in 1909 — 1 edition
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Pasteurization as a factor in making butter from cream skimmed on the farm

by Carl E. Lee First published in 1909 — 1 edition
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A study of factors influencing the composition of butter

by Carl E. Lee First published in 1909 — 1 edition
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Handling of cream and making of butter on the farm

by Carl E. Lee First published in 1909 — 1 edition
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OLID: OL2561492A

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