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Last edited anonymously
August 18, 2008 |
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Carl E. Lee
Born
1875
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Comparison of methods of sampling cream for testing
by
Carl E. Lee
First published in 1912
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1 edition
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Composition of market butter
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Carl E. Lee
First published in 1909
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Pasteurization as a factor in making butter from cream skimmed on the farm
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Carl E. Lee
First published in 1909
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A study of factors influencing the composition of butter
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Carl E. Lee
First published in 1909
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Handling of cream and making of butter on the farm
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Carl E. Lee
First published in 1909
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Born
1875
Subjects
Butter
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Composition
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Cream
,
Analysis
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Dairy processing
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ID Numbers
OLID: OL2561492A
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