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Charles F[remont] Dight

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1856

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A study of the effect of borax and boric acid on the human body, with particular reference to their use as food preservatives.

by Charles F[remont] Dight First published in 1902 — 1 edition

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We need a photo of Charles F[remont] Dight

Born

1856

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OLID: OL2499031A

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