Laura Mason

Subjects

History, Cooking, british, British Cooking, Food habits, Cooking, Food, Great britain, social life and customs, Confectionery, Country life, Pictorial works, Candy, Cookery, Cookery, English, Cooking (Leftovers), Cooking (meat), Desserts, Engelsk matlagning, English Cookery, English Cooking, Equipment and supplies, Europe - France, European history: c 1750 to c 1900, Farms, Food Industry, France

Places

France, Great Britain, East Anglia, England, Midlands, Scotland

Time

Revolution, 1789-1799, 18th century