Jacques Pépin

French-born American chef, author, culinary educator, television personality, and author

Born

December 18, 1935

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The Apprentice: My Life In The Kitchen

by Jacques Pépin and Michel Chevalier
First published in 2003
15 editions, 2 ebooks
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Methode, La

by Jacques Pépin First published in 1979
5 editions, 1 ebook
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Jacques Pépin New Complete Techniques

by Jacques Pépin First published in 2012
3 editions

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Let's Cook French, a Family Cookbook: Cuisinons Francais, un Livre Pour Toute la Famille

by Claudine Pepin and Jacques Pépin First published in 2015
3 editions

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Everyday cooking with Jacques Pépin.

by Jacques Pépin First published in 1982
3 editions, 1 ebook
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pépin First published in 1978
3 editions

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Fast food my way

by Jacques Pépin First published in 2004
2 editions

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Jacques Pépin New Complete Techniques, a Sampler: 13 Techniques, 7 Recipes

by Jacques Pépin First published in 2012
2 editions

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Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

by Jacques Pépin First published in 2012
2 editions

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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

by Jacques Pépin and Tom Hopkins First published in 2023
2 editions

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Jacques Pépin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird

by Jacques Pépin First published in 2022
2 editions

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Jacques Pépin New Complete Techniques

by Jacques Pépin First published in 2012
2 editions

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A grandfather's lessons: in the kitchen with Shorey

by Jacques Pépin First published in 2017
2 editions, 1 ebook
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Jacques Pépin Quick and Simple

by Jacques Pépin and Tom Hopkins First published in 2020
2 editions

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Art of Jacques Pépin: A Life in Recipes and Paintings

by Jacques Pépin First published in 2025
2 editions

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La technique: the fundamental techniques of cooking : an illustrated guide

by Jacques Pépin First published in 1976
2 editions, 1 ebook
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A French chef cooks at home

by Jacques Pépin First published in 1975
2 editions

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Jacques Pépin celebrates

by Jacques Pépin First published in 2001
2 editions, 1 ebook
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Today's gourmet

by Jacques Pépin First published in 1991
2 editions, 1 ebook
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Jacques Pepin's Complete Techniques

by Jacques Pépin First published in 2001
2 editions

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French-born American chef, author, culinary educator, television personality, and author

Born

December 18, 1935

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ID Numbers

OLID: OL225524A
ISNI: 0000000073791465
IMDb: nm0672522
Library of Congress Names: n79056277
VIAF: 40648352
Wikidata: Q1132519
Inventaire.io: wd:Q1132519

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Jacques PEPIN
Jacques Pepin
Jacques Pépin

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Jacques Pépin

79 works Add another?

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