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February 13, 2011 | History

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Cheryl Alters Jamison

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Smoke & spice

by Cheryl Alters Jamison First published in 1994 — 5 editions
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The Rancho de Chimayó cookbook: the traditional cooking of New Mexico

by Cheryl Alters Jamison First published in 1991 — 4 editions

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Best Places to Stay in Hawaii (Best Places to Stay)

by Cheryl Alters Jamison First published in 1990 — 3 editions
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Sublime smoke: bold new flavors inspired by the old art of barbecue

by Cheryl Alters Jamison First published in 1996 — 3 editions
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American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

by Cheryl Alters Jamison First published in 1999 — 3 editions
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Good Times, Good Grilling: Surefire Recipes for Great Grill Parties

by Cheryl Alters Jamison First published in 2005 — 3 editions

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100 grilling recipes you can't live without: [a lifelong companion]

by Cheryl Alters Jamison First published in 2013 — 2 editions
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Best Places to Stay in Mexico: Romantic Retreats, Bed and Breakfasts, Family Resorts and Other Recommended Getaways (Best Places to Stay Series)

by Cheryl Alters Jamison First published in 1995 — 2 editions

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Best Places to Stay in Mexico (Best Places to Stay)

by Cheryl Alters Jamison First published in 1991 — 2 editions
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Best Places to Stay in the Caribbean (Best Places to Stay)

by Cheryl Alters Jamison First published in 1990 — 2 editions

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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

by Cheryl Alters Jamison First published in 2006 — 2 editions
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Born to grill: an American celebration

by Cheryl Alters Jamison First published in 1998 — 2 editions
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Texas home cooking

by Cheryl Alters Jamison First published in 1993 — 2 editions
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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

by Cheryl Alters Jamison First published in 2004 — 2 editions
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The border cookbook: authentic home cooking of the American Southwest and Northern Mexico

by Cheryl Alters Jamison First published in 1995 — 2 editions
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Born to Grill: An American Celebration

by Cheryl Alters Jamison First published in 2004 — 1 edition

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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

by Cheryl Alters Jamison First published in 2004 — 1 edition

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Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

by Cheryl Alters Jamison and Bill Jamison First published in 2010 — 1 edition

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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

by Cheryl Alters Jamison and Bill Jamison First published in 2011 — 1 edition

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Texas slow cooker: 125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfection

by Cheryl Alters Jamison First published in 2017 — 1 edition
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OLID: OL221125A

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Cheryl Jamison

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