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Paula Wolfert

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The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes

by Paula Wolfert First published in 1983 — 14 editions
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Mediterranean cooking: revised with 75 new recipes

by Paula Wolfert
First published in 1977 — 6 editions
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Couscous and other good food from Morocco

by Paula Wolfert First published in 1973 — 5 editions

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Mediterranean clay pot cooking

by Paula Wolfert First published in 2009 — 4 editions
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

by Paula Wolfert First published in 2003 — 4 editions
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The food of Morocco

by Paula Wolfert First published in 2011 — 3 editions

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Good Food from Morocco

by Paula Wolfert First published in 1989 — 2 editions
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Moroccan Cuisine

by Paula Wolfert First published in 1998 — 2 editions

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Paula Wolfert's world of food: a collection of recipes from her kitchen, travels, and friends.

by Paula Wolfert
First published in 1988 — 2 editions
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Mediterranean grains and greens: a book of savory, sun-drenched recipes

by Paula Wolfert
First published in 1998 — 2 editions
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Mediterranenan Slow and Easy

by Paula Wolfert First published in 2002 — 1 edition

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The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes

by Paula Wolfert First published in 1994 — 1 edition
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Mediterranean Cooking

by Paula Wolfert First published in 1999 — 1 edition

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Nyt-Mediterranean Ckg

by Paula Wolfert First published in 1982 — 1 edition

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Paula Wolfert Presents a Mediterranean Feast

by Paula Wolfert First published in 2002 — 1 edition

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Herbes et épices: botanique et ethnologie

by Waverley Lewis Root, Roy Genders, Nika Standen Hazelton, Paula Wolfert, and Waverly Lewis Root First published in 1982 — 1 edition

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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

by Paula Wolfert First published in 1996 — 1 edition
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ID Numbers

OLID: OL220379A

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