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September 10, 2008 | History

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Alfred Suzanne

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book of salads: the art of salad dressing

by Alfred Suzanne First published in 1903 — 5 editions

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A book of salads: the art of salad dressing

by Alfred Suzanne
First published in 1903 — 4 editions
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Les poissons: 300 manières de les accommoder : détails intéressants et instructifs sur l'histoire naturelle de chaque espèce, sur l'éclosion artificielle l'alevinage, ainsi que sur les moeurs des poissons, etc

by Alfred Suzanne First published in 1899 — 3 editions

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Cuisine Anglaise et la Pâtisserie: Traité de l'alimentation en Angleterre Au Point de Vue Pratique, Théorique, Anecdotique et Descriptif

by Alfred Suzanne First published in 2018 — 3 editions

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Potato cookery: 300 ways of preparing and cooking potatoes

by Alfred Suzanne First published in 1907 — 3 editions
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Cent manières d'accommoder et de manger les pommes de terre: précédé d'une notice biographique sur Parmentier

by Alfred Suzanne First published in 1891 — 2 editions

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300 manières d'accommoder les légumes: comprenant 100 manières d'accommoder les pommes de terre

by Alfred Suzanne First published in 1900 — 2 editions

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La cuisine et pâtisserie anglaise et américaine: traité de l'alimentation en Angleterre et en Amérique

by Alfred Suzanne First published in 1904 — 2 editions
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cuisine anglaise et la patisserie: traite de l'alimentation en Angleterre au point de vue pratique, the orique, anecdotique et descriptif

by Alfred Suzanne First published in 1894 — 2 editions

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200 ways to make a salad: the handy 1914 guide

by Alfred Suzanne First published in 2017 — 2 editions

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L'art de préparer, servir & accommoder les salades: 150 recettes

by Alfred Suzanne First published in 1917 — 2 editions

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100 manières d'accommoder et de manger les oeufs: suivi d'un aperçu sur les oeufs en général, leur incubation, leurs propriétés chimiques et hygiéniques, manière de les conserver, etc

by Alfred Suzanne First published in 1880 — 2 editions

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250 manières d'accommoder et de servir les oeufs: suivi d'un aperçu sur les oeufs en général, leur incubation, leurs propriétés chimiques et nutritives, les différentes manière de les conserver, etc

by Alfred Suzanne First published in 1900 — 2 editions

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Cent cinquante manières d'utiliser les restes: comrpenant aussi une nomenclature des sauces, épices et condiments les plus utilisés en cuisine

by Alfred Suzanne, Gérard Tantet, Robert Sallès, and Julia Child First published in 1926 — 1 edition

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Cuisine et Pâtisserie Anglaise et Américaine: Traité de l'alimentation en Angleterre et en Amérique

by Alfred Suzanne First published in 2018 — 1 edition

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100 manieres d'accomoder et de manger les oeufs: suivi d'un aperc ʹu sur les oeufs en ge ne ral....

by Alfred Suzanne First published in 1888 — 1 edition

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Cent cinquante manieres d'utiliser les restes: comprenant aussi une nomenclature des sauces, e pices et condiments...

by Alfred Suzanne First published in 1892 — 1 edition

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Cent cinquante maniéres d'utiliser les restes

by Alfred Suzanne First published in 1892 — 1 edition

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Egg cookery: two hundred ways of cooking and serving eggs

by Alfred Suzanne First published in 1893 — 1 edition

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cuisine et p©Đatisserie anglaise et am©Øericaine: trait©Øe de l'alimentation en Angleterre et en Am©Øerique

by Alfred Suzanne First published in 1904 — 1 edition
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ID Numbers

OLID: OL18191A

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