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August 28, 2008 | History

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Nina Froud

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Born

1914

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The world book of soups.

by Nina Froud First published in 1972 — 4 editions
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International fish dishes

by Nina Froud, Nina Froud, and Tamara Lo First published in 1976 — 3 editions
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The international Jewish cook book: recipes collected from many parts of the world by members of Women's International ORT.

by Nina Froud First published in 1972 — 2 editions
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The world book of hors-d'oeuvre and salads.

by Nina Froud First published in 1967 — 2 editions

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Cooking the Japanese way

by Nina Froud First published in 1963 — 2 editions

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The world book of sweets and desserts

by Nina Froud First published in 1972 — 2 editions
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Cooking the Chinese way.

by Nina Froud First published in 1960 — 2 editions
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The easy electric cookbook

by Nina Froud First published in 1975 — 1 edition
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Far Eastern cooking for pleasure.

by Nina Froud First published in 1971 — 1 edition
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International curry dishes

by Nina Froud First published in 1975 — 1 edition

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International fish dishes

by Nina Froud First published in 1974 — 1 edition

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International meat dishes

by Nina Froud First published in 1973 — 1 edition
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Some of our best recipes are Jewish: recipes collected from many parts of the world by members of the Women's International ORT.

by Nina Froud First published in 1972 — 1 edition

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The world book of egg and cheese dishes.

by Nina Froud First published in 1968 — 1 edition
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The world book of fish dishes.

by Nina Froud First published in 1965 — 1 edition

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World book of poultry and game dishes.

by Nina Froud First published in 1969 — 1 edition

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World book of vegetable, rice and pasta dishes.

by Nina Froud First published in 1969 — 1 edition

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Cooking the Chinese way

by Nina Froud First published in 1960 — 1 edition

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500 recipes: cooking the Chinese way

by Nina Froud First published in 1960 — 1 edition
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The world book of egg and cheese dishes

by Nina Froud First published in 1968 — 1 edition
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Born

1914

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ID Numbers

OLID: OL1814925A

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