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Marguerite C. Burk

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1915

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Methodology for large-scale surveys of household and individual diets

by Marguerite C. Burk First published in 1976 — 5 editions
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Home food production: Livestock products and historical changes and future prospects

by Marguerite C. Burk
First published in 1961 — 2 editions
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Analysis of food consumption survey data for developing countries

by Marguerite C. Burk First published in 1980 — 2 editions

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Influences of economic and social factors on U.S. food consumption

by Marguerite C. Burk First published in 1961 — 2 editions

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Some contributions to the study of marketing behavior

by Marguerite C. Burk First published in 1960 — 1 edition
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Consumer expenditures for food

by Marguerite C. Burk First published in 1958 — 1 edition
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Use of 1955 food survey data for research in agricultural economics

by Marguerite C. Burk First published in 1958 — 1 edition
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Consumption economics: a multidisciplinary approach

by Marguerite C. Burk First published in 1968 — 1 edition
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Food expenditures by upper income families: an analysis of their changing importance in the U.S. food market

by Marguerite C. Burk First published in 1969 — 1 edition

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Measures and procedures for analysis of U.S. food consumption

by Marguerite C. Burk First published in 1961 — 1 edition

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Trends and patterns in U.S. food consumption

by Marguerite C. Burk First published in 1961 — 1 edition

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Consumption of processed farm foods in the United States

by Marguerite C. Burk First published in 1960 — 1 edition
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Consumption economics: a multidisciplinary approach

by Marguerite C. Burk First published in 1968 — 1 edition

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OLID: OL158241A

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