| Born | 1925 |
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| Born | 1925 |
Subjects
Nutrition, Food, Dictionaries, Food industry and trade, French, French language, Millets, Sorghum, Agricultural industries, Arachis, Biography, Cereals as food, Dietary Proteins, English, English language, Food Analysis, Food Preservation, Food Science, Food Supply, Food Technology, Food conservation, Grain, Grain as feed, History, Maillard reactionID Numbers
- OLID: OL143569A
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