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Howard Hillman

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The new kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen

by Howard Hillman First published in 2003 — 4 editions

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Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen

by Howard Hillman
First published in 1981 — 4 editions
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The art of winning foundation grants

by Howard Hillman First published in 1975 — 2 editions
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The book of world cuisines

by Howard Hillman
First published in 1979 — 2 editions
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The gourmet guide to beer

by Howard Hillman
First published in 1983 — 2 editions
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What you'll miss* *if you don't live in New York: a public service project of the Association for a Better New York

by Howard Hillman First published in 1972 — 1 edition

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Howard Hillman's The complete New Yorker

by Howard Hillman First published in 1972 — 1 edition

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Secretos y trucos de la buena cocina

by Howard Hillman First published in 1993 — 1 edition
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The art of dining out

by Howard Hillman First published in 1984 — 1 edition
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The art of winning corporate grants

by Howard Hillman First published in 1980 — 1 edition
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The art of winning government grants

by Howard Hillman First published in 1977 — 1 edition
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The art of writing business reports & proposals

by Howard Hillman First published in 1981 — 1 edition
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Avoiding computer nightmares

by Howard Hillman First published in 1985 — 1 edition

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The complete New Yorker.

by Howard Hillman First published in 1973 — 1 edition

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The computer log: the best thing next to your computer

by Howard Hillman First published in 1985 — 1 edition

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The cook's book

by Howard Hillman First published in 1981 — 1 edition

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The diner's guide to wines

by Howard Hillman First published in 1978 — 1 edition
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Great peasant dishes of the world

by Howard Hillman First published in 1983 — 1 edition
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Howard Hillman's kitchen secrets

by Howard Hillman First published in 1985 — 1 edition
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Macmillan complete computer buyer's checklist

by Howard Hillman First published in 1984 — 1 edition
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ID Numbers

OLID: OL1009565A

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